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It seems the most we hear about milk research these days is related to lactose intolerance, allergies, or contamination. And these certainly are serious health conditions. However, a new research study published in Food Reviews International offers renewed insight and celebration for the redeeming qualities of nature's white nectar. It is through ongoing research on milk that breakthroughs and treatments of milk-related conditions plus a host of other ailments are also furthered.
A team of researchers from the University of Warmia and Mazury in Poland, Darewicz, B., Dziuba, Minkiewicz, and J. Dziuba, considered the "preventive potential of millk and colostrum proteins and protein fragments." This article is a review of their upcoming October 2011 published work, already available for preview. A read of the full research piece is always recommended to complement this review.
Milk, Glorious Milk
Darewicz et al. introduced their research study by singing the praises of milk including:
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