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Hosting a dinner party of any size can be a daunting challenge for a home chef. Finding out that a vegetarian or vegan is on the invitation list can add additional complexity and stress to the event, especially for cooks with limited experience with vegetarian cuisine.
The following steps describe how to determine the needs of the guests and how to create a flawless meal while minimizing any extra work for the cook.
Understand is what the different "veg" terms mean
- Vegetarians generally eat dairy and eggs, but be sure to ask.
- Vegans do not eat any animal products (including honey).
Determine what the restrictions are and incorporate them
Don't be afraid to ask guests what their dietary restriction are. Vegetarians are comfortable with explaining their restrictions and will be relieved that you are taking them into consideration. Once the restrictions are known, it is easy to tailor a meal to meet the needs of all of the guests.
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